(Forage Shares are on hiatus while we put time into other wild food projects...)
Five monthly shares of wild edibles, responsibly foraged from the Catskills and Hudson Valley. Shares consist of ten to twelve foraged items (totaling three to six lbs) and may include greens, flowers, mushrooms, berries, fruits, roots, shoots, and nuts, depending on seasonal availability.
Foraged food subscriptions (inspired by CSAs) are meant to give members over 60 different wild tastes throughout the growing season. They are great for adventurous eaters and cooks, explorers learning what wild edibles grow in our region, and budding foragers in search of a community of wild food enthusiasts.
All wild edibles are harvested from organically-managed land, with permission from the landowner. Harvest methods and amounts are based on maintaining a strong population of the plants gathered.