Catskill Center. Prepare for the spring flush of wild edible greens with chef and forager Rob Handel from Heather Ridge Farm and The Bees Knees CafĂ© in Preston Hollow. In his presentation Rob will highlight some of the wild edible greens common in the Catskills and how to identify them. Possible lookalikes, other identification resources, and simple ways to utilize them will be discussed. The presentation will be followed with a Q&A session and samples of foods prepared with some of the greens mentioned.